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Posóle Ortiz

Yield about 6 cups


  • 1 pound boneless pork shoulder, cubed
  • 2 cups white hominy
  • 1 quart water
  • 1/3 cup chopped onion
  • 1 tablespoon crushed red pepper
  • 1 teaspoon whole peppercorns
  • 1/8 teaspoon dried whole oregano
  • Salt to taste

How to Make It

  1. Combine all ingredients in a large Dutch oven, and bring mixture to a boil. Reduce heat; cover and simmer for 2 1/2 hours or until hominy is soft.

Oxmoor House Homestyle Recipes