We really liked this variation on a regular bread dressing. I made a 2nd type of dressing as well and would recomend serving 2 kinds if you are doing this for Thanksgiving. You can taste a little of the soy sauce, so traditional purists may be put off. The marinade helped to give the dish a beautiful color. We did use real Portuguese sausage (found in the nick off time, at store closing the night before Thanksgiving), but you could easily substitute any smoked sausage. Our Portuguese sausage had more spice than Polish but less spice than Andouille.
Portuguese Sausage Dressing
Heatherwith3kds Posted: 11/29/08