Prep Time
20 Mins
Cook Time
39 Mins
Yield
6 servings (serving size: 1 1/3 cups)

This hearty soup is a lighter version of caldo verde, a traditional Portuguese soup.

How to Make It

Step 1

Heat oil in a large Dutch oven over medium heat. Add onion, and sauté 3 minutes. Add garlic, and sauté 1 minute. Stir in 1/4 teaspoon salt.

Step 2

Add water and potato; bring to a boil. Reduce heat, and simmer, uncovered, 8 to 10 minutes or until potato is tender. Add broth, crushed red pepper, and sausage; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender.

Oxmoor House Healthy Eating Collection

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