Portuguese Kale-and-Potato Chowder

recipe

Yield:

8 servings (serving size: 1 1/2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 298
Caloriesfromfat 27 %
Fat 8.8 g
Satfat 2.2 g
Monofat 3.4 g
Polyfat 1.2 g
Protein 15.9 g
Carbohydrate 40.5 g
Fiber 3.2 g
Cholesterol 25 mg
Iron 2.1 mg
Sodium 565 mg
Calcium 378 mg

Ingredients

1 cup sliced turkey kielbasa (about 6 ounces)
2 tablespoons olive oil
2 cups chopped onion
2 garlic cloves, crushed
8 cups 1% low-fat milk
2 pounds cubed peeled baking potato
3/4 teaspoon salt
1/8 teaspoon pepper
5 cups thinly sliced kale or turnip greens (about 3/4 pound)

Preparation

Heat a large Dutch oven over medium-high heat until hot. Add kielbasa; sauté 10 minutes or until done. Remove kielbasa from pan. Heat oil in pan over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add milk, potato, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until potato is very tender.

Remove the potato mixture from heat, and beat at medium speed of a mixer until smooth. Stir in the kielbasa and kale, and cook for 10 minutes or until thoroughly heated.

Note:

March 1998
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