- Calories 200
- Caloriesfromfat 31%
- Protein 13g
- Fat 6.8g
- Satfat 0.9g
- Carbohydrate 14g
- Fiber 1.3g
- Sodium 339mg
- Cholesterol 28mg
Portuguese Clam and Cilantro Soup
Notes: The Portuguese add a coarse-textured bread to soak up the soup. If you prefer, serve bread alongside.
How to Make It
Step 1
In a 5- to 6-quart pan over high heat, stir onion in oil until limp, about 3 minutes. Add clam juice, wine, and 2 cups water. Bring to a boil. Add clams, garlic, and pepper.
Step 2
Cover and cook until clams pop open, 5 to 10 minutes. Sprinkle with cilantro.
Step 3
Distribute bread cubes equally among wide soup bowls. Spoon clams and broth into bowls.
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