Photo: © Wendell T. Webber
At New York's Macao Trading Co., bartenders Jason Kosmas and Dushan Zaric serve this clever twist on the classic Portuguese white port and tonic.
Yield: Makes 1 drink
- 2 ounces white port, such as Fonseca Porto Siroco
- dash(es) of lime juice
- 2 ounces tonic water
- 1 slice of bitter melon or cucumber, plus 2 slices of seedless green grapes skewered on a toothpick
- Combine the port and lime juice in a wineglass with ice. Add the tonic. Garnish with the bitter melon or cucumber and grapes.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Beverages