Photo: © Wendell T. Webber
At New York's Macao Trading Co., bartenders Jason Kosmas and Dushan Zaric serve this clever twist on the classic Portuguese white port and tonic.
Yield: Makes 1 drink
- 2 ounces white port, such as Fonseca Porto Siroco
- dash(es) of lime juice
- 2 ounces tonic water
- 1 slice of bitter melon or cucumber, plus 2 slices of seedless green grapes skewered on a toothpick
- Combine the port and lime juice in a wineglass with ice. Add the tonic. Garnish with the bitter melon or cucumber and grapes.
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