Photo: © Wendell T. Webber
At New York's Macao Trading Co., bartenders Jason Kosmas and Dushan Zaric serve this clever twist on the classic Portuguese white port and tonic.
Makes 1 drink
2 ounces white port, such as Fonseca Porto Siroco
of lime juice
2 ounces tonic water
1 of bitter melon or cucumber, plus 2 slices of seedless green grapes skewered on a toothpick
Combine the port and lime juice in a wineglass with ice. Add the tonic. Garnish with the bitter melon or cucumber and grapes.