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Photo: © Wendell T. Webber
Yield Makes 1 drink
At New York's Macao Trading Co., bartenders Jason Kosmas and Dushan Zaric serve this clever twist on the classic Portuguese white port and tonic.


  • 2 ounces white port, such as Fonseca Porto Siroco
  • of lime juice
  • Ice
  • 2 ounces tonic water
  • 1 of bitter melon or cucumber, plus 2 slices of seedless green grapes skewered on a toothpick

How to Make It

  1. Combine the port and lime juice in a wineglass with ice. Add the tonic. Garnish with the bitter melon or cucumber and grapes.