- 2 ounces white port, such as Fonseca Porto Siroco
- of lime juice
- 2 ounces tonic water
- 1 of bitter melon or cucumber, plus 2 slices of seedless green grapes skewered on a toothpick
How to Make It
Combine the port and lime juice in a wineglass with ice. Add the tonic. Garnish with the bitter melon or cucumber and grapes.