Prep: 5 minutes; Cook: 14 minutes. To remove any excess water from the seasoning blend, drain well, and lightly press between two paper towels.
Oxmoor House JANUARY 2003
Cook spaghetti according to package directions, omitting salt and fat; drain and set aside.
Heat a large nonstick skillet coated with cooking spray over high heat. Add mushrooms, and sauté 4 minutes or until tender. Add seasoning blend, and cook 1 minute. Add soup and next 4 ingredients; reduce heat to medium, and simmer 5 minutes or until thickened. Add spaghetti; toss well.
Place pasta mixture on each of 4 plates; top each serving with Parmesan cheese. Serve immediately.
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