Yield
4 servings (serving size: 1 1/4 cups pasta mixture and 1 tablespoon parmesan cheese)

Prep: 5 minutes; Cook: 14 minutes. To remove any excess water from the seasoning blend, drain well, and lightly press between two paper towels.

How to Make It

Step 1

Cook spaghetti according to package directions, omitting salt and fat; drain and set aside.

Step 2

Heat a large nonstick skillet coated with cooking spray over high heat. Add mushrooms, and sauté 4 minutes or until tender. Add seasoning blend, and cook 1 minute. Add soup and next 4 ingredients; reduce heat to medium, and simmer 5 minutes or until thickened. Add spaghetti; toss well.

Step 3

Place pasta mixture on each of 4 plates; top each serving with Parmesan cheese. Serve immediately.

Cooking Light Superfast Suppers

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