Portobello/ Spinach/ White beans/ caramelized onions

Community Recipe from

Ingredients

  • 4 tablespoon(s) olive oil
  • 1 Large Red onion thin sliced
  • 1/2 teaspoon(s) Pepper
  • 1/4 teaspoon(s) salt
  • 1/3 cup(s) milk
  • 1/2 cup(s) Plain dry bead crumbs
  • 4 Portobello mushrooms
  • 3 clove(s) Garlic
  • 1 pound(s) spinach no stems
  • 1/15 ounce(s) Can white beans - rinse
  • 3/4 cup(s) vegetable broth
  • 1/2 cup(s) parmesan cheese

Preparation

  1. 1) 1 Tablespoon oil Add onion, salt, pepper stir occasionally tell carmelled - brown
  2. 2) Dip portobello mushroom in milk & bread crumbs.
  3. 3) 1Tabespoon oil - medium heat mushrooms gill side down heavy pie pan on top for weight cook till brown ( @ 6 min ) use mitt remove plate tune mushrooms add 1 more Tablespoon oil replace plate cook till brown ( @ 6 min )
  4. 4) 1Tablespoon oil deep skillet add garlic - cook it smell 20 - 30 secs. Add spinach cook/ stir till droopy@ 2 min. Add beans, broth 1/4 teas pepper 1/8 teas salt stir - heat 2 min
  5. 5) cut mushrooms thin slices serve over spinach Top / Cheese

July 2012

This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.

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