Portobello Sandwiches with Red Pepper Sauce

  • straightscallop Posted: 03/19/13
    Worthy of a Special Occasion

    Absolutely, incredibly delicious. And so easy! I used a George Foreman grill, which made clean up a breeze. My family consists of a few "rabid carnivores," and they gave it two thumbs up! Definitely recommend.

  • Beuhlak Posted: 04/25/13
    Worthy of a Special Occasion

    WOW!! This is one of the BEST sandwiches EVER!!! TONS of great flavor! Even my carnivore husband raved about it!! We grilled the portobellos on the BBQ, omitted the spinach (didn't have any) & I used my own home-made roasted red pepper spread, which is essentially the same thing as the one in the recipe. Also used feta instead of goat cheese. The basil really makes it! Seriously awesome sandwich!!!!!

  • sukeedog Posted: 05/04/13
    Worthy of a Special Occasion

    Decent but definitely didn't "wow" us. The red pepper sauce is interesting, though - I would try that on other sandwiches, especially with the goat cheese.

  • MrsLAC Posted: 06/05/13
    Worthy of a Special Occasion

    The bright and fresh flavors in this recipe are just perfect for spring! My hubby who usually prefers meat dishes raved about this one! I made the recipe as it is written and will definitely prepare it again.

  • KathyinManvel Posted: 05/17/13
    Worthy of a Special Occasion

    Very tasty sandwich. Made it exactly according to recipe. Great weeknight dinner idea.

  • AnitaD Posted: 02/17/14
    Worthy of a Special Occasion

    These sandwiches are unexpectedly good. I didn't change a thing but I'm sure other breads would work well. A delightful vegetarian alternative to burgers - the sauce is excellent.

advertisement

More From Cooking Light