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Portobello Sandwiches

Yield 4 servings.
total time: 14 minutes

Ingredients

  • 4 large portobello mushrooms, stems removed
  • 1/4 cup fat-free Italian dressing, divided
  • Cooking spray
  • 4 (1-ounce) slices provolone cheese
  • 4 (2.5-ounce) whole wheat hamburger buns, split
  • 1 (7-ounce) jar roasted red peppers, drained and quartered

Nutrition Information

  • calories 287
  • caloriesfromfat 31 %
  • fat 9.8 g
  • satfat 4.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 16.7 g
  • carbohydrate 39 g
  • fiber 4.9 g
  • cholesterol 20 mg
  • iron 0.0 mg
  • sodium 658 mg
  • calcium 0.0 mg

How to Make It

  1. Brush both sides of mushrooms evenly with 3 tablespoons Italian dressing. Coat grill rack with cooking spray; place on grill over medium hot coals (350° to 400°). Place mushrooms on rack; grill, covered, 4 minutes on each side or until tender. Place cheese over mushrooms, and grill 1 additional minute to melt cheese.

  2. Brush buns with remaining 1 tablespoon dressing; grill, covered, until lightly toasted. Place mushrooms over bottoms of buns; top with roasted pepper pieces and tops of buns.

Cooking Light 5-Ingredient 15-Minute Cookbook