Portobello Mushrooms with Mediterranean Stuffing

  • mja489 Posted: 07/09/13
    Worthy of a Special Occasion

    We loved these - the stuffing was great - I used a sourdough baguette instead of plain. I served as a main course with some left over ratatouille, but they would work great with a more simple side like asparagus. I did not make the salad part, but that would make a nice presentation.


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