Portobello Mushroom Fajitas

Portobello mushrooms and red onions make a hearty vegetarian fajita filling with satisfying, pungent flavors. If you can't find queso fresco, crumbled feta cheese is a good substitute.

Yield: 4 servings (serving size: 3 fajitas)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 437
  • Calories from fat: 26%
  • Fat: 12.7g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 6.8g
  • Polyunsaturated fat: 1.5g
  • Protein: 13.8g
  • Carbohydrate: 65.9g
  • Fiber: 4.9g
  • Cholesterol: 9mg
  • Iron: 3.9mg
  • Sodium: 792mg
  • Calcium: 219mg

Ingredients

  • 1 tablespoon olive oil
  • 4 cups (1/2-inch-thick) slices portobello mushrooms (about 8 ounces)
  • 1 cup vertically sliced red onion
  • 1 cup (1/4-inch-thick) green bell pepper strips
  • 2 garlic cloves, minced
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 serrano chile, minced
  • 12 (6-inch) flour tortillas
  • 1 cup (4 ounces) crumbled queso fresco
  • 3/4 cup salsa verde

Preparation

  1. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes or until almost tender. Add onion, bell pepper, and garlic. Reduce heat to medium, and cook for 4 minutes or until bell pepper is crisp-tender, stirring frequently. Remove from heat; stir in cilantro, lime juice, salt, black pepper, and chile.
  2. Warm tortillas according to package directions. Spoon about 1/4 cup mushroom mixture down center of each tortilla; top each tortilla with 4 teaspoons cheese and 1 tablespoon salsa. Roll up.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Portobello Mushroom Fajitas Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy