Portobello Mushroom Burgers
Photo: Ryan Benyi; Styling: Lynn Miller
Yield: Serves 4
Cost per Serving: $1.86
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 333
- Fat: 12g
- Saturated fat: 6g
- Protein: 17g
- Carbohydrate: 43g
- Fiber: 5g
- Cholesterol: 29mg
- Sodium: 847mg
Ingredients
- 4 portobello mushroom caps, stems trimmed
- Salt and pepper
- 4 slices Cheddar
- 4 green-leaf lettuce leaves
- 4 slices tomato
- 4 whole-wheat hamburger buns
Preparation
- 1. Preheat broiler to high and set oven rack to second-highest position. Line a baking sheet with heavy-duty foil.
- 2. Mist mushroom caps with cooking spray and sprinkle with salt and pepper. Place on baking sheet and broil until softened and browned, turning once, about 10 minutes total. Place a slice of cheese on rounded side of each cap and broil until cheese is bubbling.
- 3. Place a lettuce leaf and a tomato slice on bottom half of each bun. Top with a mushroom cap and other half of bun. Serve immediately.
Portobello Mushroom Burgers Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Broil
- PUBLICATION: All You
More Recipes for Sandwiches
-
'Shroom Beef Burgers
Health -
Portobello Mushroom Burgers With Carrot-Cabbage Slaw
Southern Living -
Portobello Cheeseburgers
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy