Portobello Mushroom Burgers

Photo: Ryan Benyi; Styling: Lynn Miller

Yield: Serves 4
Cost per Serving: $1.86
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 333
  • Fat: 12g
  • Saturated fat: 6g
  • Protein: 17g
  • Carbohydrate: 43g
  • Fiber: 5g
  • Cholesterol: 29mg
  • Sodium: 847mg


  • 4 portobello mushroom caps, stems trimmed
  • Salt and pepper
  • 4 slices Cheddar
  • 4 green-leaf lettuce leaves
  • 4 slices tomato
  • 4 whole-wheat hamburger buns


  1. 1. Preheat broiler to high and set oven rack to second-highest position. Line a baking sheet with heavy-duty foil.
  2. 2. Mist mushroom caps with cooking spray and sprinkle with salt and pepper. Place on baking sheet and broil until softened and browned, turning once, about 10 minutes total. Place a slice of cheese on rounded side of each cap and broil until cheese is bubbling.
  3. 3. Place a lettuce leaf and a tomato slice on bottom half of each bun. Top with a mushroom cap and other half of bun. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Portobello Mushroom Burgers Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy