Prep Time
2 Mins
Cook Time
10 Mins
Yield
Serves 4
Photo: Ryan Benyi; Styling: Lynn Miller

How to Make It

Step 1

Preheat broiler to high and set oven rack to second-highest position. Line a baking sheet with heavy-duty foil.

Step 2

Mist mushroom caps with cooking spray and sprinkle with salt and pepper. Place on baking sheet and broil until softened and browned, turning once, about 10 minutes total. Place a slice of cheese on rounded side of each cap and broil until cheese is bubbling.

Step 3

Place a lettuce leaf and a tomato slice on bottom half of each bun. Top with a mushroom cap and other half of bun. Serve immediately.

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