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Portobello Mushroom Burgers

Photo: Ryan Benyi; Styling: Lynn Miller
Prep time 2 mins
Cook time 10 mins
Yield Serves 4


  • 4 portobello mushroom caps, stems trimmed
  • Salt and pepper
  • 4 slices Cheddar
  • 4 green-leaf lettuce leaves
  • 4 slices tomato
  • 4 whole-wheat hamburger buns

Nutrition Information

  • calories 333
  • fat 12 g
  • satfat 6 g
  • protein 17 g
  • carbohydrate 43 g
  • fiber 5 g
  • cholesterol 29 mg
  • sodium 847 mg

How to Make It

  1. Preheat broiler to high and set oven rack to second-highest position. Line a baking sheet with heavy-duty foil.

  2. Mist mushroom caps with cooking spray and sprinkle with salt and pepper. Place on baking sheet and broil until softened and browned, turning once, about 10 minutes total. Place a slice of cheese on rounded side of each cap and broil until cheese is bubbling.

  3. Place a lettuce leaf and a tomato slice on bottom half of each bun. Top with a mushroom cap and other half of bun. Serve immediately.