Portobello Mushroom Burger
Yield: 4 servings
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Ingredients
- 8 piece(s) portobello mushroom
Preparation
- Ingredients
- Serves:Prep: 4minCook: 6minTotal: 10min
- •4 small portobello mushroom caps (8 ounces total), stems removed
- •4 teaspoons balsamic vinegar
- •2 jarred, roasted red bell pepper halves
- •2 100% whole wheat buns
- •2 tablespoons prepared pesto
- •4 leaves frisee lettuce
- Directions
- 1.Preheat a grill pan over medium heat.
- 2.Grill the mushrooms for 8 minutes, turning halfway during cooking and brushing with the vinegar. Warm the pepper halves and buns on the grill pan.
- 3.Spread each bun with half of the pesto.
- 4.Place 2 mushrooms and 1 pepper slice on each bun bottom, adding 2 pieces of frisee to each. Drizzle with additional vinegar, if desired, cap with bun top.
- Nutritional Factsper serving
- CALORIES
- 277 CAL
- FAT
- 9.5 G
- SATURATED FAT
- 2.3 G
- SODIUM
- 613.4 MG
- CARBOHYDRATES
- 38.3 G
- TOTAL SUGARS
- 9.4 G
- DIETARY FIBER
- 5.7 G
- PROTEIN
- 10.7 G
June 2012
This recipe is a personal recipe added by nidhim and has not been tested or endorsed by MyRecipes.
Portobello Mushroom Burger Recipe at a Glance
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