Oxmoor House
Prep Time
7 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 sandwich)

Smoky Red Pepper Mayo and melted cheese transform this grilled mushroom sandwich into the perfect weeknight dinner. Make some extra mayo to dress up other sandwiches; store it in the refrigerator for up to 1 week.

How to Make It

Step 1

Prepare grill.

Step 2

Coat both sides of mushroom caps with cooking spray. Place mushroom caps, gill side down, on grill rack coated with cooking spray. Grill 5 minutes; turn mushrooms over, and top evenly with cheeses. Grill 5 minutes or until cheeses melt.

Step 3

Spread 2 1/2 tablespoons Smoky Red Pepper Mayo evenly on cut sides of each sandwich thin. Place a mushroom cap, cheese side up, on bottom of each sandwich thin. Top with sandwich thin tops.

Step 4

Choice Ingredient

Step 5

Round sandwich thins are a tasty alternative to regular sliced bread. Each serving contains 100 calories and 5 grams of fiber, which is comparable to a single slice of bread.

Cooking Light Fresh Food Fast Weeknight Meals

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