Disappointing in both flavor and appearance. Would not make again. This one of the few times the leftovers were toss out.
Portobello-Layered Mashed Potatoes
dory92064 Posted: 11/15/08
EllenDeller Posted: 11/02/09
We loved this dish and had no problems with the appearance. My only changes were to use chicken broth instead of cooking water and to add some diced red bell pepper to the onion for color and some chives on top when it came out of the oven. I made it in a burnt orange enameled pan, so perhaps that enhanced the yellow potatoes, dark woodsy mushrooms, cheese, and paprika? Served with CL's pork piccata and steamed broccoli.
spenderluke Posted: 05/03/13
Two of my husbands favorite things to eat are potatoes and mushrooms. Everytime I make the two he generally heaps them on the fork together. This was a great way for me to get it done ahead of time and the blended flavors were great.
gaylepcooks Posted: 09/20/14
This has been my go to recipe for potatoes for dinner parties! Always a hit!