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Portobello Burgers with Spicy Mayo

Portobello Burgers with Spicy Mayo

Southern Living OCTOBER 2012

  • Yield: Makes 4 servings

Ingredients

  • 3 tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon bottled chili sauce
  • 1/2 teaspoon dried crushed red pepper
  • 1/4 teaspoon dried Italian seasoning
  • 4 medium-size portobello mushrooms, stemmed
  • 2 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Greek seasoning
  • 4 toasted hamburger buns
  • Toppings

Preparation

Preheat grill to 300° to 350° (medium) heat. Stir together mayonnaise, vinegar, chili sauce, crushed red pepper, and Italian seasoning. Coat portobello mushrooms with olive oil; sprinkle with kosher salt, pepper, and Greek seasoning. Grill, covered with grill lid, 7 minutes on each side or until tender. Serve on toasted buns with desired toppings.

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