Portobello Burgers with Spicy Mayo

Recipe from

Southern Living


3 tablespoons mayonnaise
1 teaspoon apple cider vinegar
1 teaspoon bottled chili sauce
1/2 teaspoon dried crushed red pepper
1/4 teaspoon dried Italian seasoning
4 medium-size portobello mushrooms, stemmed
2 teaspoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon Greek seasoning
4 toasted hamburger buns


Preheat grill to 300° to 350° (medium) heat. Stir together mayonnaise, vinegar, chili sauce, crushed red pepper, and Italian seasoning. Coat portobello mushrooms with olive oil; sprinkle with kosher salt, pepper, and Greek seasoning. Grill, covered with grill lid, 7 minutes on each side or until tender. Serve on toasted buns with desired toppings.

Jessica Dickenson, Abingdon, VA,

Southern Living

October 2012
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