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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Portobello and Black Bean Quesadillas

Sautéed portobellos are delicious in ragouts; as a topping for polenta or pizza; or as a filling for fajitas, tacos, or quesadillas. The portobello mushroom stands up to the robust flavors in these quesadillas, all the while preserving its own sturdy texture.

Oxmoor House AUGUST 2011

  • Yield: 4 servings (serving size: 1 quesadilla)

Ingredients

  • 4 (8-inch) gluten-free tortillas
  • Butter-flavored cooking spray
  • 2 (4 1/2-inch) portobello caps, chopped
  • 2 tablespoons light balsamic vinaigrette {Check for Gluten}
  • 1 cup canned no-salt-added black beans, rinsed and drained
  • 1 (2-ounce) jar diced pimiento, drained
  • 1 cup (4 ounces) shredded reduced-fat 4-cheese Mexican blend cheese
  • 1/4 cup thinly sliced green onions
  • Fresh salsa (optional) {Check for Gluten}
  • Reduced-fat sour cream (optional)

Preparation

1. Stack tortillas; microwave at HIGH 1 minute. Leave in microwave to keep warm while preparing filling.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms; sauté 2 minutes or until tender. Add vinaigrette, beans, and pimiento; cook 1 to 2 minutes or until liquid evaporates, stirring constantly. Mash bean mixture slightly with a potato masher.

3. Spoon about 1/3 cup bean mixture onto each tortilla. Sprinkle evenly with cheese and onions. Fold tortillas in half.

4. Wipe skillet with paper towels; heat over medium heat. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 to 3 minutes on each side or until golden and cheese melts. Repeat procedure with remaining 2 quesadillas. Cut each quesadilla into 3 wedges. Serve immediately with salsa and sour cream, if desired.

Nutritional Information

Amount per serving
  • Calories: 289
  • Fat: 9.3g
  • Saturated fat: 3.4g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 1.5g
  • Protein: 13.7g
  • Carbohydrate: 37.7g
  • Fiber: 6.1g
  • Cholesterol: 18mg
  • Iron: 2mg
  • Sodium: 512mg
  • Calcium: 364mg
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Portobello and Black Bean Quesadillas Recipe

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