Portobella Sandwich Stack

Yield: 2 servings ( Serving Size: 1 stack )
Community Recipe from

Ingredients

  • 4 whole(s) Portabella Caps
  • 2 tablespoon(s) Coconut Oil
  • 1 Chicken Cutlet Cooked and Halved
  • 1 whole(s) tomatoes Sliced
  • 1/2 cup(s) Spinach Leaves
  • 2 slice(s) Bacon
  • 3 tablespoon(s) Guacomole

Preparation

  1. Instructions:
  2. -Scoop out the gills and stem gently from the underside of the mushrooms.

  3. -Heat coconut oil in a skillet and cook mushrooms for about 3-5 minutes on each side or until the mushrooms turn golden brown on the top and become tender.

  4. -Remove the mushrooms from the pan. On one mushroom, pile on cooked chicken, turkey bacon, tomato, spinach, and 1 ½ tbsp guacamole. Top with the other mushroom. Repeat with other mushrooms. Then cut in half or eat whole, and enjoy!

  5. Makes 2 sandwich stacks.
September 2012

This recipe is a personal recipe added by Kandrea8 and has not been tested or endorsed by MyRecipes.

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