Portobella Sandwich Stack
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- 4 whole(s) Portabella Caps
- 2 tablespoon(s) Coconut Oil
- 1 Chicken Cutlet Cooked and Halved
- 1 whole(s) tomatoes Sliced
- 1/2 cup(s) Spinach Leaves
- 2 slice(s) Bacon
- 3 tablespoon(s) Guacomole
- -Scoop out the gills and stem gently from the underside of the mushrooms.
- -Heat coconut oil in a skillet and cook mushrooms for about 3-5 minutes on each side or until the mushrooms turn golden brown on the top and become tender.
- -Remove the mushrooms from the pan. On one mushroom, pile on cooked chicken, turkey bacon, tomato, spinach, and 1 ½ tbsp guacamole. Top with the other mushroom. Repeat with other mushrooms. Then cut in half or eat whole, and enjoy!
- Makes 2 sandwich stacks.
This recipe is a personal recipe added by Kandrea8 and has not been tested or endorsed by MyRecipes.
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Portobella Sandwich Stack Recipe at a Glance
- COURSE: Main Dishes