Porter House Oatmeal Cranberry Cookies

Ingredients

• 1 cup of butter (2 sticks) softened
• 1 cup of brown sugar (I use 3/4 c. Spenda brown sugar)
• 2 eggs
• 2 cups flour
• 1 1/2 teaspoon baking soda
• 2 cups oatmeal (old fashioned)
• 1 1/2 cups dried cranberries
• 1 1/2 cups white chocolate chips
• 1/2 cup toasted macadamia nuts, chopped
• 1 cup lightly toasted coconut

Preparation

1. Beat together the butter and brown sugar. Add eggs and mix until combined. Stir in flour, baking soda, and oatmeal. Add the cranberries, chips, nuts and coconut. Use a cookie scoop for evenly-sized cookies, or drop by rounded tablespoon onto lightly greased baking sheet. Bake in preheated oven at 375 deg. for 10-12 minutes. Let stand for about 2 minutes; remove to wire rack to cool completely. Makes about 7-8 dozen cookies.