Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli

  • cjbuddy Posted: 07/21/11
    Worthy of a Special Occasion

    So good!!!!! Will use the balsamic aioli for other sandwiches for sure. Very quick to throw together.

  • Criggs Posted: 05/04/12
    Worthy of a Special Occasion

    This recipe was delicious! I served it with sauteed spinach and onions and melted goat cheese. My 2 year old even liked it and he normally will not eat mushrooms. This will be our go to recipe for our meatless nights.


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