Portabella Bolognese Pasta

Recipes from Hungrygirl.com

Yield: 4 servings ( Serving Size: 1 1/3 cups )
Community Recipe from

Ingredients

  • 8 ounce(s) High fiber pasta
  • 2 1/2 cup(s) Crushed canned tomatoes
  • 1/2 cup(s) tomato paste
  • 2 teaspoon(s) Garlic Chopped
  • 2 teaspoon(s) balsamic vinegar
  • 1 teaspoon(s) worchestershire sauce
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) Dried basil
  • 2 cup(s) Portabella mushrooms Finely chopped
  • 8 ounce(s) Extra lean ground beef
  • 1/4 teaspoon(s) Salt and pepper

Preparation

  1. In a large pot, cook pasta per package instructions, about 8 minutes. Drain pasta, transfer to a large bowl, and cover to keep warm.

  2. In another large bowl, mix all ingredients except mushrooms, beef, salt and pepper.

  3. Bring an extra large skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until slightly softened, about 3 minutes.

  4. Add beef to the skillet with the mushrooms, and season with salt and pepper. Cook and stir combining beef until mushrooms are soft and beef is fully cooked, 4-6 minutes.

  5. Add tomato mixture and cook and stir until hot, about 2-4 minutes.

  6. Serve over pasta.
February 2013

This recipe is a personal recipe added by KMeggyesy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Portabella Bolognese Pasta Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy