1 cup (serving size: 1/4 cup)
Photo: Randy Mayor

How to Make It

Step 1

Combine mushrooms and flour in a bowl; toss well.

Step 2

Combine wine, shallots, and vinegar in a medium skillet. Bring to a boil; cook until thick (about 3 minutes). Reduce heat to medium. Add broth, Worcestershire, tomato paste, and rosemary; cook 1 minute. Add mushroom mixture; cook 3 minutes, stirring constantly. Stir in mustard.

Ratings & Reviews