Yield
6 servings

Make Ahead. Steak marinated in port, a sweet red wine with a bit of brandy added to it, takes on a unique flavor. The steak will taste fine if you substitute another sweet red wine, but use port for special occasions.

How to Make It

Step 1

Trim fat from steak. Combine wine and next 4 ingredients in a heavy-duty zip-top plastic bag. Add steak; seal bag, and turn bag to coat steak. Marinate steak in refrigerator 8 hours, turning bag occasionally.

Step 2

Remove steak from marinade; pour marinade into a small saucepan. Bring marinade to a boil; cook until reduced to 1/4 cup. Set aside.

Step 3

Prepare grill.

Step 4

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place steak on rack; grill, covered, 5 minutes on each side or to desired degree of doneness. Let steak stand 5 minutes. Cut diagonally across grain into thin slices; drizzle with hot marinade.

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