Yield
MAKES ABOUT 2 CUPS

How to Make It

Step 1

In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.

Step 2

Make Ahead: The cranberry sauce can be refrigerated for up to 2 weeks.

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