Oxmoor House
Prep Time
14 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1 wrap and 2 tablespoons sour cream)

How to Make It

Step 1

Discard husks and stems from tomatillos. Combine tomatillos, cucumber, cilantro, lime juice, 1/4 teaspoon salt, and garlic in a blender. Process until finely chopped, and set aside.

Step 2

Sprinkle pork with cumin. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add pork; cook 3 minutes or until no longer pink in center, stirring occasionally. Remove from pan; keep warm.

Step 3

Coat pan with cooking spray; add chiles and onion. Coat vegetables with cooking spray; cook 4 minutes or until onion begins to brown, stirring frequently.

Step 4

Meanwhile, heat tortillas according to package directions.

Step 5

Return pork to pan; add remaining 1/4 teaspoon salt, and cook 30 seconds or until the pork mixture is thoroughly heated, stirring constantly.

Step 6

Divide pork mixture evenly among tortillas. Top each with about 1/3 cup salsa; roll up. Serve with sour cream.

Oxmoor House Healthy Eating Collection

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