Combine paprika, cumin, pepper, and 1/8 teaspoon salt. Sprinkle evenly over pork.
Heat 1 teaspoon oil in a large nonstick skillet over high heat. Add onion, sugar, and 1/4 teaspoon salt; cook 5 minutes or until browned. Remove from pan, and keep warm.
Reduce heat to medium-high; add 1 teaspoon oil. Add pork, and cook 1 minute. Turn pork, and add onion to pan. Add water, and cook 3 minutes or until pork is done.
NOTE: If wafer-thin pork cutlets are not available, pound cutlets to 1/4-inch thickness.
Oxmoor House Healthy Eating Collection
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