Yield
4 servings,(serving size: 1 cutlet and 1/4 cup onions)

How to Make It

Step 1

Combine paprika, cumin, pepper, and 1/8 teaspoon salt. Sprinkle evenly over pork.

Step 2

Heat 1 teaspoon oil in a large nonstick skillet over high heat. Add onion, sugar, and 1/4 teaspoon salt; cook 5 minutes or until browned. Remove from pan, and keep warm.

Step 3

Reduce heat to medium-high; add 1 teaspoon oil. Add pork, and cook 1 minute. Turn pork, and add onion to pan. Add water, and cook 3 minutes or until pork is done.

Step 4

NOTE: If wafer-thin pork cutlets are not available, pound cutlets to 1/4-inch thickness.

Oxmoor House Healthy Eating Collection

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