Randy Mayor; Jan Gautro
Yield
4 servings (serving size: 1 pork chop and 2 tablespoons sauce)

Serve with white rice tossed with chopped green onions.

How to Make It

Step 1

Combine first 3 ingredients.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan.

Step 3

Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits. Add raisin mixture; cook over high heat until reduced to 1/2 cup (about 6 minutes). Serve over pork.

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