Total Time
20 Mins
Yield
4 servings (serving size: 1 pork chop and about 2 tablespoons sauce)

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; sprinkle over pork chops.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes on each side. Remove and keep warm. Add shallots to pan; cook 45 seconds, stirring constantly. Add juice, 1 tablespoon sugar, and vinegar; bring to a boil. Cook for 5 minutes or until slightly thick. Serve pork with sauce.

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