Pork with Grapefruit-Mint Salsa

Ingredients

• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound pork tenderloin, trimmed
• Cooking spray
• 1/2 cup finely chopped dried apricots
• 1/2 cup finely chopped yellow bell pepper
• 1/2 cup refrigerated red grapefruit sections, drained
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh mint
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar

Preparation

1. Preheat oven to 425°.
2. Combine allspice and next 5 ingredients in a small bowl. Stir well, and rub evenly on pork. Place pork on a jelly roll pan coated with cooking spray.
3. Bake at 425° for 28 minutes or until a thermometer registers 160° (slightly pink).
4. While meat cooks, combine apricots and next 6 ingredients in a medium bowl. Let stand 30 minutes. Serve salsa over pork.