Prep Time
10 Mins
Cook Time
28 Mins
Other Time
35 Mins
Yield
4 servings (serving size: 3 ounces pork and about 1/3 cup salsa)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine allspice and next 5 ingredients in a small bowl. Stir well, and rub evenly on pork. Place pork on a jelly roll pan coated with cooking spray.

Step 3

Bake at 425° for 28 minutes or until a thermometer registers 160° (slightly pink).

Step 4

While meat cooks, combine apricots and next 6 ingredients in a medium bowl. Let stand 30 minutes. Serve salsa over pork.

Oxmoor House Healthy Eating Collection

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