The salsa can be made ahead and stored in the refrigerator for up to 3 days. This is also good with chicken breast halves.
Cooking Light JUNE 2004
Combine apple, crushed fruit, lemon rind, lemon juice, and ginger.
Heat a large nonstick skillet over medium-high heat. Sprinkle chops with salt, pepper, and allspice. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.
Go to full version of