Yield
4 servings (serving size: 1 chop and 1/3 cup salsa)

The salsa can be made ahead and stored in the refrigerator for up to 3 days. This is also good with chicken breast halves.

How to Make It

Step 1

Combine apple, crushed fruit, lemon rind, lemon juice, and ginger.

Step 2

Heat a large nonstick skillet over medium-high heat. Sprinkle chops with salt, pepper, and allspice. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.

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