Pork With Buttered Apples

Photo: psfreeman

If you aren’t planning to cook the pork tenderloin within a day or two of buying it, look for one packaged in Cryovac. The meat will last in the refrigerator for up to 5 days and is much less likely to develop freezer burn if frozen. Recipe by Gina Marie Miraglia, January 2011. From the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/pork-with-buttered-apples-00000000049836/index.html.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 1/4 pound(s) pork tenderloin
  • Kosher salt and black pepper
  • 1 tablespoon(s) olive oil
  • 3 tablespoon(s) unsalted butter
  • 3 apples, sliced 1/4 inch thick
  • 1 tablespoon(s) fresh thyme leaves

Preparation

  1. 1. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  2. 2. Heat the oil in a large skillet over medium-high heat. Cook the pork, turning occasionally, until browned, 6 to 8 minutes.
  3. 3. Reduce heat to low, cover, and cook until cooked through, 15 to 20 minutes.
  4. 4. Meanwhile, melt the butter in a second skillet over medium-high heat. Add the apples and cook, stirring, until tender, 5 to 7 minutes.
  5. 5. Sprinkle the apples with the thyme and serve with the pork.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork With Buttered Apples Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy