Prep Time
20 Mins
Cook Time
55 Mins
Yield
9 servings (serving size: 1 cup)

Briefly freezing the pork makes it easier to cut and reduces the preparation time of this perfect-for-fall stew.

How to Make It

Heat oil in a Dutch oven coated with cooking spray over medium-high heat. Add pork; cook 5 minutes, stirring occasionally. Add onion; sauté 5 minutes. Stir in tomatoes and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until squash and pork are tender. Stir in orange rind.

Oxmoor House Healthy Eating Collection

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