Yield
9 servings (serving size: 1 cup)

Briefly freeze the pork to make it easier to cut into pieces.

How to Make It

Step 1

Heat oil in Dutch oven coated with cooking spray over medium-high heat. Add pork; cook 5 minutes, stirring occasionally. Add onion; sauté 5 minutes. Stir in squash and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until squash and pork are tender. Stir in orange rind.

Step 2

carbo rating: 9

The Complete Step-by-Step Low Carb Cookbook

Ratings & Reviews