This was wonderful! The balsamic and strawberry preserves made a great glaze and also a great sauce to pour on top prior to serving. It's an impressive looking dish. Great for company.
Pork Tenderloins with Balsamic Strawberries
CarolynP309 Posted: 04/03/13
crisa2219 Posted: 04/10/13
We loved love this recipe!!! It is defiantly a keeper.
Kellet Posted: 05/10/13
This dish is simply amazing. A perfect use for the beautiful strawberries in season now and available at any local Farmers Market. It helps to soak the toothpicks in water before using them to secure the bacon, keeps them from burning.
buenacena Posted: 05/28/13
Really great recipe. The bacon provided a crisp layer with a juicy, tender pork inside. The balsamic strawberry preserves never really thickened up (was it supposed to?) so it just kind of slid off the pork when basting on the grill. Perhaps I should have reduced longer or added more preserves? Either way, I will definitely make/try again.
akdb69 Posted: 07/08/13
One of the best things I have made all year. Wow. We aren't doing the paninis for the leftovers like the recipe suggested for the Grill Once/Eat Twice feature. We are having the second tenderloin as is tomorrow and we can't wait to eat it again! I did use a little extra bacon to make sure every inch of the tenderloins were covered. Gotta love bacon. Our grill isn't good roasting anything on the unlit side, so my husband put it on the lit side and grilled it (including flipping) as usual. He just took the wooden picks out when he flipped it, and the bacon was cooked enough on one side to stay in place. Turned out perfect. And those green beans in the foil packet are great too!
Pinksnoot Posted: 07/29/13
Loved this! Only problem was first batch of balsamic sauce. Med high for 5 min was too hot for my stove. Recipe thickened but also had a burnt bitter taste. Cooked a second batch on lower temp and it was fine. Pork was juicy and tender. Sauce is delicious.