Pork Tenderloin Wraps with Grilled Corn Salsa

Look for fresh salsa in the refrigerated area of the produce section at most supermarkets, or use your favorite jarred variety.

Hands-on 25 min.; Total 25 min., not including pork

Yield: Makes 4 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 25 Minutes
Total: 25 Minutes


Ingredients

Preparation

  1. Cut kernels from cobs; discard cobs. Chop pork, and cook in a small skillet over medium-high heat, stirring occasionally, 5 minutes or until thoroughly heated. Remove pork from skillet. Add corn kernels to skillet, and cook, stirring often, 2 minutes. Stir together corn, salsa, and 1/4 cup cilantro in a bowl. Warm tortillas according to package directions. Spoon pork and salsa mixture into tortillas; sprinkle with remaining 1/4 cup cilantro, and roll up. Serve with lime wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Tenderloin Wraps with Grilled Corn Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy