Created with Sketch. ADD YOUR REVIEW 1 Review
Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 4 servings

How to Make It

Cut kernels from cobs; discard cobs. Chop pork, and cook in a small skillet over medium-high heat, stirring occasionally, 5 minutes or until thoroughly heated. Remove pork from skillet. Add corn kernels to skillet, and cook, stirring often, 2 minutes. Stir together corn, salsa, and 1/4 cup cilantro in a bowl. Warm tortillas according to package directions. Spoon pork and salsa mixture into tortillas; sprinkle with remaining 1/4 cup cilantro, and roll up. Serve with lime wedges.

You May Like

Ratings & Reviews