Xec, a sweet-tart citrus salsa, is simple to prepare and uses everyday ingredients - yet it's truly remarkable with broiled meat. When the weather turns warmer, grill the tenderloin.
1 (1-pound) pork tenderloin, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup coarsely chopped orange sections
1 cup coarsely chopped grapefruit sections
1/4 cup coarsely chopped lemon sections
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons minced seeded habanero pepper
1/8 teaspoon salt
How to Make It
To prepare pork, sprinkle pork with 1/4 teaspoon salt and black pepper. Place pork on a broiler pan coated with cooking spray. Broil 15 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes, and cut into 1/4-inch-thick slices.
To prepare xec, combine orange and remaining ingredients, and serve with pork.
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