Pork Tenderloin with Spicy Guava Glaze

  • isosa312 Posted: 03/06/10
    Worthy of a Special Occasion

    My husband and I are both Cuban-American so when we saw this we knew that we had to try it. It was absolutely amazing! The tenderloin was moist and full of flavor but the guava glaze made it out of this world! We made it with black beans and rice - yum! We followed the recipe exactly - wouldn't change a thing.

  • NKinch Posted: 03/14/13
    Worthy of a Special Occasion

    I have been making this for several years. It has so much flavor. One of my favorite CL recipes.

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