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Pork Tenderloin With Sherried Apple Rings

Yield 6 servings

Ingredients

  • 2 (1-pound) pork tenderloins, trimmed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of sugar
  • 3/4 cup all-purpose flour
  • 2 tablespoons bacon drippings
  • Sherried Apple Rings

How to Make It

  1. Sprinkle tenderloins with salt, pepper, and sugar; dredge in flour. Insert meat thermometer in thickest part of meat.

  2. Melt bacon drippings in a Shallow roasting pan. Place tenderloins in pan; bake, uncovered, at 350° for 50 minutes or until thermometer registers 170°, basting occasionally.

  3. Remove tenderloins to a serving platter, and arrange Sherried Apple Rings around meat. Spoon cooking liquid over apple rings. Slice meat and serve with apple rings.

Oxmoor House Homestyle Recipes