ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pork Tenderloin With Sherried Apple Rings

Yield 6 servings


  • 2 (1-pound) pork tenderloins, trimmed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of sugar
  • 3/4 cup all-purpose flour
  • 2 tablespoons bacon drippings
  • Sherried Apple Rings

How to Make It

  1. Sprinkle tenderloins with salt, pepper, and sugar; dredge in flour. Insert meat thermometer in thickest part of meat.

  2. Melt bacon drippings in a Shallow roasting pan. Place tenderloins in pan; bake, uncovered, at 350° for 50 minutes or until thermometer registers 170°, basting occasionally.

  3. Remove tenderloins to a serving platter, and arrange Sherried Apple Rings around meat. Spoon cooking liquid over apple rings. Slice meat and serve with apple rings.

Oxmoor House Homestyle Recipes