Pork Tenderloin with Shallot-Cider Sauce

  • mmasten Posted: 09/19/10
    Worthy of a Special Occasion

    Really good and easy to make. The sauce is delicious

  • AJLSickau Posted: 11/03/12
    Worthy of a Special Occasion

    This was delicious! I didn't have five-spice, so I mixed apple pie spice and steak seasoning. Turned out great. I also only added half the salt, 1/2 tsp would have been far too much. The sauce took much longer than 10 minutes to reduce, but the time for the pork was spot on. Will definitely be making again!

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