Pork Tenderloin with Sautéed Apples

  • KaylaD Posted: 05/26/11
    Worthy of a Special Occasion

    I love this recipe! Such a great weeknight meal. The instructions forget to mention to coat the pork medallions in flour after sprinkling w/ s&p. I usually add a splash of apple cider vinegar to the white wine. Any apples will do, but i peel them and cut them in thinner slices than shown in the picture. I usually serve w/ oven potatoes or Sweet Onion Casserole (CL).


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