Pork Tenderloin with Sautéed Apples

Yield: 4 Servings
Cost per Serving: $2.50
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 315
  • Fat: 18g
  • Saturated fat: 6g
  • Protein: 25g
  • Carbohydrate: 11g
  • Fiber: 1g
  • Cholesterol: 89mg
  • Sodium: 820mg

Ingredients

  • 1 pork tenderloin (about 1 lb.)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 1/3 cup white wine or
  • apple cider
  • 1 cup chicken broth
  • 1 small golden delicious apple, quartered, cored and thinly sliced
  • 2 tablespoons unsalted butter

Preparation

  1. Cut pork into 12 pieces and pound into scallopine about 1/3 inch thick. Season with 1/2 tsp. each salt and pepper
  2. Heat 1 Tbsp. oil in a large, nonstick skillet over medium-high heat. Add half of the pork, without crowding pan, and cook, until nicely browned on bottom, about 3 minutes; turn and cook until pork is cooked through, about 3 minutes more. Transfer pork to a plate. Repeat with remaining oil and pork.
  3. Add onion and wine to pan; cook over medium heat, stirring, until onion is dry, about 2 minutes. Add broth and apple; simmer until liquid is reduced by half, about 5 minutes. Add butter and remaining 1/4 tsp. salt; stir until incorporated. Remove pan from heat, add pork slices to sauce and turn to coat.
  4. Arrange pork on plates, spoon sauce and apples on top and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Tenderloin with Sautéed Apples Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy