Pork Tenderloin with Sautéed Apples

Ingredients

• 1 pork tenderloin (about 1 lb.)
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup minced onion
• 1/3 cup white wine or
• apple cider
• 1 cup chicken broth
• 1 small golden delicious apple, quartered, cored and thinly sliced
• 2 tablespoons unsalted butter

Preparation

1. Cut pork into 12 pieces and pound into scallopine about 1/3 inch thick. Season with 1/2 tsp. each salt and pepper
2. Heat 1 Tbsp. oil in a large, nonstick skillet over medium-high heat. Add half of the pork, without crowding pan, and cook, until nicely browned on bottom, about 3 minutes; turn and cook until pork is cooked through, about 3 minutes more. Transfer pork to a plate. Repeat with remaining oil and pork.
3. Add onion and wine to pan; cook over medium heat, stirring, until onion is dry, about 2 minutes. Add broth and apple; simmer until liquid is reduced by half, about 5 minutes. Add butter and remaining 1/4 tsp. salt; stir until incorporated. Remove pan from heat, add pork slices to sauce and turn to coat.
4. Arrange pork on plates, spoon sauce and apples on top and serve.