Pork Tenderloin with Salty-Sweet Glaze

  • littlefamily Posted: 02/22/09
    Worthy of a Special Occasion

    This was really easy and delicious. We substituted maple syrup for the agave syrup and the whole family loved it! We served it with rice and snow peas stir-fried with ginger. The leftovers were great, too!

  • Hollypop Posted: 10/23/10
    Worthy of a Special Occasion

    This was good and easy to make. The pork was so tender and almost melted in your mouth at the end. I like the spiciness that the red pepper added to the sauce. Will definitely make again.

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