This was really easy and delicious. We substituted maple syrup for the agave syrup and the whole family loved it! We served it with rice and snow peas stir-fried with ginger. The leftovers were great, too!
Pork Tenderloin with Salty-Sweet Glaze
littlefamily Posted: 02/22/09
Hollypop Posted: 10/23/10
This was good and easy to make. The pork was so tender and almost melted in your mouth at the end. I like the spiciness that the red pepper added to the sauce. Will definitely make again.